Espresso
Though Josuma is a well-known roaster and importer of fine specialty coffees from India, it is our flagship coffee- Malabar Gold® Espresso– that most people identify with the Josuma name.
One of our primary missions is to educate coffee retailers and consumers about the myriad elements that go into blending, roasting, and preparing a quality espresso. It’s both difficult and labor-intensive- requiring equal parts knowledge, patience, and attention to detail. Perhaps that’s why most roasters’ beans produce espresso that is too bitter (or, conversely, too sour), why most American consumers have never tasted a sweet, delicious espresso, and why Malabar Gold has attracted such a cult following among espresso fans.
To learn more, review what we’ve published on: