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Session # 2008-1 2008-2 2008-3 2008-4 2008-5 2008-6 2008-7 2008-8 |
Dates March 19 - 21, 2008 May 21 - 23, 2008 April 23 - 25, 2008 June 25 - 27, 2008 September 24 - 26, 2008 October 22 - 24, 2008 November 19 -21, 2008 December 10 -12, 2008 |
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8:30 a.m. 9:00 a.m. 10:00 a.m. 11:00 a.m. 1:30 p.m. 2:30 p.m. |
Coffee and Introductions Understanding Espresso Espresso Machine Explained Demystifying the Grinder Espresso Extraction Demonstration Espresso Extraction Lab: Hands On |
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8:30 a.m. 9:00 a.m. 11:00 a.m. 1:30 p.m. 2:30 p.m. |
Coffee and Pastries Milk Safety and Milk Texturing Espresso Beverages Milk Texturing Demonstrations Milk Texturing and Espresso Beverages Lab: Hands On |
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8:30 a.m. 9:00 a.m. 10:00 a.m. 1:30 p.m. |
Coffee and Pastries Blending for Espresso Discussion: Critical Look at Machines Machine Maintenance Choosing a Roaster and Positioning for Competitive Advantage Espresso Beverage Preparation: Hands On |