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Session # 2010-1 2010-2 2010-3 2010-4 2010-5 2010-6 2010-7 2010-8 |
Dates March 24 - 26, 2010 April 28 - 30, 2010 May 26 - 28, 2010 June 16 - 18, 2010 September 15 - 17, 2010 October 13 - 15, 2010 November 17 - 19, 2010 December 15 - 17, 2010 |
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8:30 a.m. 9:00 a.m. 10:00 a.m. 11:00 a.m. 1:30 p.m. 2:30 p.m. |
Coffee and Introductions Understanding Espresso Espresso Machine Explained Demystifying the Grinder Espresso Extraction Demonstration Espresso Extraction Lab: Hands On |
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8:30 a.m. 9:00 a.m. 11:00 a.m. 1:30 p.m. 2:30 p.m. |
Coffee and Pastries Milk Safety and Milk Texturing Espresso Beverages Milk Texturing Demonstrations Milk Texturing and Espresso Beverages Lab: Hands On |
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8:30 a.m. 9:00 a.m. 10:00 a.m. 1:30 p.m. |
Coffee and Pastries Blending for Espresso Discussion: Critical Look at Machines Machine Maintenance Choosing a Roaster and Positioning for Competitive Advantage Espresso Beverage Preparation: Hands On |