Espresso Schedule

Espresso Training Seminars

Interested in taking our Intensive Espresso Training Class? Please e-mail us to inquire about potential dates.

Typical Program

  • DAY 1
  • 8:30 a.m.
  • Coffee and Introductions
  • 9:00 a.m.
  • Understanding Espresso
  • 10:00 a.m.
  • Espresso Machine Explained
  • 11:00 a.m.
  • Demystifying the Grinder
  • 1:30 p.m.
  • Espresso Extraction Demonstration
  • 2:30 p.m.
  • Espresso Extraction Lab: Hands On Training
  • DAY 2
  • 8:30 a.m.
  • Coffee and Pastries
  • 9:00 a.m.
  • Milk Safety and Milk Texturing
  • 11:00 a.m.
  • Espresso Beverages
  • 1:30 p.m.
  • Milk Texturing Demonstrations
  • 2:30 p.m.
  • Milk Texturing and Espresso Beverages Lab: Hands On Training
  • DAY 3
  • 8:30 a.m.
  • Coffee and Pastries
  • 9:00 a.m.
  • Blending for Espresso
  • 10:00 a.m.
  • Discussion: A Critical Look at Machine Configuration
  • 10:45 a.m.
  • Machine Maintenance
  • 11:30 a.m.
  • Positioning for Competitive Advantage
  • 1:30 p.m.
  • Espresso Beverage Preparation: Hands-On Training